Pa nuestra bbq del sabado como lo hacemos? conozco un sitio en Madrid que por algo menos de 20 pavos nos dan 5kg: 1kg chorizo 1kg morcilla 1kg panceta 1kg churrasco (creo q era) 1kg alitas
Ya le he comprado otras veces y la carne no es mala, alguna vez el chorizo algo salado, nada que no se pueda apañar haciéndolo a la sidra o al vino en vez de asarlo.
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